Dive into the world of culinary Italy! Learn how to make mouthwatering pastas, pizzas and pastries the traditional Italian way during this intimate cooking class in Milan led by an enthusiastic chef. Discover the secrets of Italian home cooking as you make a 4-course meal of tasty dishes like tagliatelle, risotto, ossobuco, gnocchi, ravioli, tiramisu and panna cotta, all using fresh organic ingredients from a local market in Milan. At the end, savor the fruits of your labor with some wine. Numbers are limited to six people for this small-group class, ensuring a more personalized experience.
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